With potato chips, everything is clear. Vegetables in general have also become familiar. What about fruit chips? Such an original snack also has a right to life, and today I will tell you how to make them at home.
Step-by-step cooking recipe
Cut the pears into thin slices.
Remove the middles from the apples and cut them into rings.
Put the fruit on parchment and sprinkle with sugar and cinnamon.
Dry the chips for about 2 hours in the oven at 100 degrees with the door ajar.
Flip in the process.
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