Every housewife who likes to roll up mushrooms for the winter has her own secrets and tricks. This time I will share with you my favorite recipe for pickled honey mushrooms. Mushrooms are very fragrant and crispy, and they are prepared very simply.
Ingredients
Step-by-step cooking recipe
Sort the honey mushrooms and boil for 20 minutes in boiling water. Flip it into a colander.
Boil a liter of water with all the remaining ingredients.
Put the honey mushrooms in the marinade, bring to a boil again and boil for another 15 minutes.
Put the mushrooms in sterile jars, pour the marinade and roll up for the winter.
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