To make homemade raspberry jam doubly delicious, I suggest rolling up a couple of jars without sugar. A great option for those who follow nutrition or follow a diet. There are so few calories in such jam that they can practically be neglected.
Ingredients
- Raspberry - 700 g
- Water - 100 ml
Step-by-step cooking recipe
Fill the raspberries with water. If desired, add a sweetener.
Bring the billet to a boil and cook for 20 minutes on low heat.
Roll the raspberries into sterile jars.
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