Black currant and raspberry jelly

1 h. 0 min.
4 servings
Blackcurrant and raspberry jelly
Oksana Ban, stock.adobe.com
0

Of all possible winter preparations, I would like to dwell on jelly in more detail. On the one hand, it is very easy to prepare. And on the other hand, this is already a full-fledged dessert that does not even need additions. I tell you about the example of raspberries and currants.

Ingredients

Step-by-step cooking recipe

Chop the berry with a blender and grind through a sieve.

Add sugar, bring jelly to a boil and boil for 5 minutes.

Let it cool and boil for another 5 minutes.

Repeat the previous step again.

Roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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