Baking 18.03.2022

Butter doughnuts on yeast

1 h. 0 min.
5 servings
Butter doughnuts on yeast
M.studio, stock.adobe.com
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This cooking method cannot be called simple: the proteins are whipped separately and only then interfere with the dough. It is this option that allows you to achieve amazing softness and lightness of donuts. Before starting work, I advise you to cool the eggs.

Ingredients

Step-by-step cooking recipe

Mix warm milk, sour cream, yeast and sugar.

Divide the eggs into whites and yolks.

Whisk the whites with salt until sharp peaks.

Sift flour into a wide bowl, add sourdough, whipped whites, melted butter and yolks.

Lubricate your hands with oil, knead the dough, cover with a towel and put in a warm place for 1 hour.

Form small donuts and fry in oil until golden brown.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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