Apricot jam with gelatin

20 min.
10 servings
Apricot jam with gelatin has gained popularity
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Among all fruits, I like apricots the most. During the season, I try to cook more blanks from them. I have a lot of recipes on this topic. Today I will tell you how to cook apricot jam with gelatin. Try it, for sure you will like this method too!

Ingredients

Step-by-step cooking recipe

Disassemble the apricots into halves and peel them from the seeds.

Chop the fruit in a blender or pass it through a meat grinder.

Add sugar, stir and leave for 1 hour.

Fill the gelatin with cold water and put it aside for 15 minutes.

Boil apricot jam for 7-10 minutes and remove from heat.

Add the blank with gelatin and mix well.

Fill the prepared jars with hot jam, roll them up and leave them in a warm place for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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