If you like jam thick, stringy and rich in taste, then this recipe is perfect for you. Cherry jam using pectin looks exactly like this. It has an incredible taste with a sweet and sour aroma.
Step-by-step cooking recipe
When preparing berries, you only need to rinse them. I'm not removing the bone, but you can do it.
Cover the berries with sugar, leave for 30 minutes. The berries will give a little juice. Next, pour in the water and pour out the pectin, mix well.
Send the jam to medium heat. Stir constantly and bring to a boil. After boiling, boil for another 10 minutes and pour into jars. Send it to cool down in a dark place.
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