Cherry juice for winter through a juicer

1 h. 0 min.
2 servings
Cherry juice for winter through a juicer
alter_photo, stock.adobe.com
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Natural cherry juice is a real lifesaver during cozy winter feasts. Prepare this drink at the height of the berry harvest and save a piece of summer in a jar. From the specified number of products, I get about 2 liters of fragrant juice.

Ingredients

  • Cherry (fresh) – 3 kg
  • Sugar - 1200 g

Step-by-step cooking recipe

Sort the cherry, remove the stalks, then rinse, fold into a colander and remove the seeds.

Put the cherry pulp in a juicer and squeeze out the juice. Pour the cherry juice into an enameled container and send it to settle in the refrigerator for at least 2 hours.

Then strain the juice through cheesecloth, add sugar and mix well so that the sugar dissolves.

Bring the cherry juice to a boil over low heat and pour into pre-prepared sterile jars, roll up. Store homemade cherry juice in a dark, cool place.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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