Berry compote without sugar for winter

30 min.
4 servings
Berry compote without sugar for winter
Natalya, stock.adobe.com
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To make berry compote even more useful in winter, I suggest cooking it without sugar. Even so, it is well stored and retains a rich taste. But it is important to observe all the nuances of cooking, because after all, sugar is also a preservative.

Ingredients

  • Berries - 600 g
  • Water - 2.5 l
  • Citric acid - 0.25 tsp.

Step-by-step cooking recipe

Wash all the berries and put them in a jar.

Pour boiling water, cover and leave for 5-7 minutes.

Drain the water and boil it again. Pour in the berry and leave for another 5 minutes.

Drain and boil the water again.

Pour citric acid into the jar, pour in water and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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