To make berry compote even more useful in winter, I suggest cooking it without sugar. Even so, it is well stored and retains a rich taste. But it is important to observe all the nuances of cooking, because after all, sugar is also a preservative.
Ingredients
- Berries - 600 g
- Water - 2.5 l
- Citric acid - 0.25 tsp.
Step-by-step cooking recipe
Wash all the berries and put them in a jar.
Pour boiling water, cover and leave for 5-7 minutes.
Drain the water and boil it again. Pour in the berry and leave for another 5 minutes.
Drain and boil the water again.
Pour citric acid into the jar, pour in water and roll up the compote.
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