Plum jam always turns out to be thick, rich and original. But even it can be supplemented if you are not afraid of experiments. For example, lemon with ginger is perfect. It will not only be delicious, but also doubly useful.
Step-by-step cooking recipe
Remove the seeds from the plum and pass the fruits through a meat grinder.
Scald the lemons with boiling water, remove the bones and chop them with a blender.
Rub the ginger, mix everything together and add a little water if necessary.
Bring the billet to a boil and gradually add sugar.
Boil the jam on low heat for about 30 minutes and roll it into sterile jars.
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