Preparations for winter 27.01.2023

Cabbage soup with potatoes for winter

40 min.
4 servings
Cabbage soup with potatoes for winter
Oksana Ban, stock.adobe.com
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For the first time cabbage soup was cooked in the IX century. Russian housewives continue to cook them now. Often the popular soup is closed for the winter in cans. I also have a great recipe for canned cabbage soup with potatoes. That's what I'm going to tell you now.

Ingredients

  • Cabbage - 1 kg
  • Potatoes - 400 g
  • Carrots (average) – 2 pieces
  • Onion (medium) – 2 pieces
  • Vinegar - 50 ml
  • Vegetable oil - 50 ml
  • Sugar - 2 art.l.
  • Salt - 1,5 art.l.
  • Water - 1 glass

Step-by-step cooking recipe

Chop the cabbage into thin strips. Peel and slice the potatoes.

Grate carrots, peel and chop onions.

Mix all the vegetables, add salt and sugar. Slightly mash with your hands so that a little juice appears.

Place in a preheated frying pan with oil and fry for 10 minutes, stirring frequently.

Pour in the water, cover with a lid and simmer for 20 minutes on low heat.

Add vinegar, put hot vegetables in sterilized jars, roll up and cover with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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