After a hard day, brew a cup of fragrant tea and open plum jam with cocoa. Its intoxicating aroma and sweet and sour taste make you immerse yourself in the world of pleasure. Before you know it, the spoon is already scratching at the bottom.
Step-by-step cooking recipe
Cut the plums in half and peel the seeds.
Put the fruit in a saucepan, cover with half the sugar and leave for 2 hours.
Simmer for 10 minutes.
Add the cocoa mixed with the remaining sugar and cook for another 5 minutes.
Arrange the jam in clean, dry jars, roll it up and turn it upside down.
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