Red currant juice for winter without sterilization

30 min.
4 servings
Red currant juice for winter without sterilization
tycoon101, stock.adobe.com
0

At the height of the season of fresh fruits and berries, I really like to roll not only jam and compotes, but also homemade juice into jars. Today I will tell you how to make such juice from red currants so that it will stand all winter without sterilization. Just keep it in a cool place.

Ingredients

Step-by-step cooking recipe

Pick the currant, cut it off from the twigs and fill it with water.

Bring to a boil, boil for 5 minutes and rub through a sieve.

Add sugar to taste and boil the juice for another 2-3 minutes after boiling.

Pour it into clean, dry jars and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments