Sea buckthorn and rosehip seem to be created for hot aromatic drinks. Therefore, I suggest immediately combining them together in one tea. It turns out not only a unique taste and rich aroma, but also a double benefit in one cup.
Ingredients
- Water - 600 ml
- Sea buckthorn - 100 g
- Rosehip - 50 g
- Lemon - 1 piece
- Brown Sugar - 1 tsp.
Step-by-step cooking recipe
Mash the sea buckthorn with a pusher.
Thinly slice the lemon. You can take an orange or an apple.
Put everything in a teapot, add sugar to taste and pour boiling water.
Let the tea brew.
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