A fresh and refreshing drink made from lemons and oranges is just a godsend on a hot summer day. Of all the variety of lemonades, I prefer citrus fruits for their bright taste, aroma, distinct sourness and unobtrusive sweetness.
Step-by-step cooking recipe
Squeeze the juice from one orange and half a lemon.
Cut the remaining citrus fruits into slices.
Put them in a jug, add juice and sugar.
Fill the lemonade with mineral water or other soda.
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