To make a lean vegan diet even tastier and more diverse, all kinds of sauces are very useful. For example, here is a pesto. It is perfectly stored in the refrigerator and is suitable for a wide variety of dishes, from salads to vegetable side dishes.
Ingredients
Step-by-step cooking recipe
Rinse, sort and dry the basil.
Put all the pesto ingredients in a blender.
Grind the sauce to the desired consistency.
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