To make a thick jelly-five minutes of blueberries is possible even for a novice cook. The jam is boiled in two sets of five minutes and manages to thicken well enough during this time. It is best obtained from freshly picked berries.
Ingredients
- Blueberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Pick blueberries, rinse and put them on a paper towel to dry.
Put the berries in a saucepan, cover with sugar and leave for 2-3 hours at room temperature.
Mash with a pusher or grind with an immersion blender.
Boil the blueberries on low heat for 5 minutes after boiling, and then cool at room temperature.
Put the pan on the fire again, boil for 5 minutes, put it in a prepared container and roll it up.
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