Preparations for winter
06.05.2023
Bell pepper lecho with tomatoes and beans for winter
1 h. 0 min.
4 servings
Lecho is one of the best vegetable preparations in the world, not only because it is delicious. But also due to its impressive versatility. This is a salad, a side dish, and an independent vegetable dish. And it can also be added to soups, stews, anywhere. Today I will tell you more about the Bulgarian pepper lecho with tomatoes and beans.
Ingredients
- Beans - 300 g
- Tomatoes - 1.5 kg
- Bell pepper - 1 kg
- Hot red pepper - 200 g
- Vegetable oil - 120 ml
- Vinegar - 50 ml
- Salt - 20 g
- Sugar - 50 g
- Garlic - 1 head
Step-by-step cooking recipe
Pre-soak the beans overnight and boil until tender.
Chop tomatoes in a meat grinder. Add butter, sugar and salt, and bring to a boil.
Boil the tomatoes for 10 minutes. Add chopped Bulgarian and hot pepper.
Boil the lecho for another half hour.
Add the beans. Continue to cook the lecho.
After another 10 minutes, add vinegar and chopped garlic.
After another 5 minutes, roll the lecho into sterilized jars.
Did you like the recipe?
0 comments