I want to share a recipe for red currant jam in half an hour! The cooking process is fast and not complicated at all, and the jam turns out bright, with a beautiful texture and natural taste. I think your household will appreciate this delicacy.
Ingredients
- Red Currant - 1 kg
- Sugar - 800 g
Step-by-step cooking recipe
Sort the currant, rinse and carefully remove from the twigs. Place the berries in a cooking bowl and put on the fire. You don't need to add sugar yet!
After a couple of minutes of heating, the currant will begin to secrete juice. To speed up the process, remember to crush part of the berries. Bring the berries to a boil and boil over low heat, stirring, for 15-20 minutes.
Remove the workpiece from the heat and add sugar, mix well until the sugar is completely dissolved.
When the sugar is completely dissolved in the hot berry mass, pour the jam into pre-sterilized small jars, seal tightly, turn upside down, wrap and leave to cool completely.
