This recipe is so simple and fast that I started making it every year. I love the sweet and sour taste of honeysuckle, as well as the convenience and time savings in the preparation of this jam. I strongly advise you to try it at least once, and then I will share all the secrets.
Ingredients
- Honeysuckle - 800 g
- Sugar - 800 g
Step-by-step cooking recipe
Cover the honeysuckle with sugar, mash it slightly and leave it for a couple of hours.
Bring the billet to a boil and cook the jam for 5 minutes, stirring.
Roll it up in sterile jars.
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