A full-fledged ready-made salad can be safely served immediately to the table. It will appropriately complement the meat with a side dish and will be useful during the holiday. Vegetables in tomatoes for the winter are a great solution in a season when there are so few fresh vegetables.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and chop them in a blender.
Randomly chop all the vegetables, add oil and tomatoes, and simmer for about 40 minutes.
Add salt, sugar, vinegar and spices, and simmer for another 5 minutes.
Spread the workpiece into sterile jars, and sterilize them in a saucepan with water for another 15 minutes, and then roll up.
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