Vegetables in tomato for winter

1 h. 30 min.
4 servings
Vegetables in tomato for winter
qwartm, stock.adobe.com
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A full-fledged ready-made salad can be safely served immediately to the table. It will appropriately complement the meat with a side dish and will be useful during the holiday. Vegetables in tomatoes for the winter are a great solution in a season when there are so few fresh vegetables.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and chop them in a blender.

Randomly chop all the vegetables, add oil and tomatoes, and simmer for about 40 minutes.

Add salt, sugar, vinegar and spices, and simmer for another 5 minutes.

Spread the workpiece into sterile jars, and sterilize them in a saucepan with water for another 15 minutes, and then roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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