Preparations for winter 09.02.2023

Pumpkin jam with dried apricots and orange

1 h. 30 min.
4 servings
Pumpkin jam with dried apricots and orange
nata_vkusidey, stock.adobe.com
0

Fragrant pumpkin jam is something new against the background of berry and fruit preparations. But I suggest that we immediately make it even more original, and add a little dried apricots and orange to it. A very harmonious balance of taste, and what an appetizing color!

Ingredients

Step-by-step cooking recipe

Soak the dried apricots in cold water for 20 minutes, and peel the citrus fruits from the films and separate the pulp.

Pass this pulp, dried apricots and randomly chopped pumpkin through a meat grinder.

Add sugar, stir and cook the jam for about an hour on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Okroshka with egg and smoked chicken Light vegetable salad with tuna Salad with crab meat and pear Panna cotta from milk Purple onion jam White plum tkemali for winter Salad with herring and vegetables for winter Amber apple jam slices with cinnamon