Purple onion jam

1 h. 0 min.
4 servings
Purple onion jam
anna_shepulova, stock.adobe.com

One of the most unusual preparations is onion jam. I prefer to cook it with purple onions. Thanks to its bright color, many will not even guess what the main ingredient in such a bizarre delicacy is!


Step-by-step cooking recipe

Thinly slice the onion and simmer in a small amount of oil for 20 minutes, stirring slowly.

Add spices, sugar and wine, and bring to a boil.

Add the orange juice and zest, raisins, stir and simmer for another 25 minutes.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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