Do you like that lingonberry jam from Ikea? Admit it, surely you also periodically stayed there because of him? And what if I say that it is very easy to cook it yourself? There would be a desire, but you can read about the subtleties of the process further in the recipe!
Ingredients
- Lingonberries - 250 g
- Sugar - 30 g
- Carnation - 3 bud
- Balsamic vinegar - 30 ml
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Sort out the lingonberries, mix with sugar and boil for 10-12 minutes.
Chop the berry with a blender. Add spices and balsamic.
Bring the jam to a boil again, boil for another 5-6 minutes and roll it into a sterilized jar.
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