The meat grinder is my eternal assistant in making jam. With berries, this issue is not so simple, but for example apples are long and tedious to cut. The meat grinder completely solves this problem. I share a proven recipe that I have been using for several years!
Step-by-step cooking recipe
Peel the apples and lemon. Put everything through a meat grinder.
Add sugar and bring to a boil.
Cook the jam for up to half an hour on low heat and roll it into sterilized jars.
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