If you want to preserve the texture of the berry as much as possible when cooking jam, use the five-minute technology. I will tell you more about the example of viburnum. And at the same time you will learn how to cook such an interesting and unusual preparation.
Ingredients
- Kalina - 1 kg
- Sugar - 1 kg
- Water - 200 ml
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for 5 minutes.
Pour the syrup over the viburnum and leave overnight.
Boil the jam for 5 minutes and let it cool completely.
Repeat the previous step 1-2 times, depending on the desired consistency.
After the last cooking, roll the hot jam into sterile jars.
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