For the winter, you can roll up not only jam or compote, but also your favorite juice. And from a wide variety of fruits. For example, from melon. Of course, it needs to be processed in a certain way for storage, but no store-bought preservatives!
Ingredients
- Melon - 1.5 kg
- Sugar - 100 g
- Water - 350 ml
- Citric acid - 3 pinches
Step-by-step cooking recipe
Chop the melon in a blender together with water.
Add sugar, bring the mass to a boil and add citric acid.
Boil the juice for 10-15 minutes, removing the foam, and roll it into sterile jars.
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