I like to pickle cabbage for the winter with other vegetables at once. For example, with pepper. It turns out not just an appetizer, but a full-fledged ready-made salad, which brings a pleasant variety to the seasonal diet. Catch a proven recipe!
Ingredients
- Cabbage - 1 kg
- Carrots - 2 pieces
- Bell pepper - 2 pieces
- Vegetable oil - 100 ml
- Vinegar - 60 ml
- Sugar - 100 g
- Water - 200 ml
- Salt - 1 art.l.
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Chop and mix all the vegetables.
Boil water with sugar and all other ingredients.
Pour in the vegetables and leave for 3-4 hours.
Arrange the cabbage in sterilized jars.
Boil the marinade again, pour over the cabbage and roll it up.
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