Delicious and thick jelly for winter can be made not only from berries, but also from fresh juice. Of course, ideally – from home. If you have a juicer, it's a matter of minutes. And at the same time, the problem of bones and skin in any berry, including red currant, is automatically solved.
Ingredients
- Red Currant - 1.2 kg
- Sugar - 1 kg
- Gelatin - 1 tbsp.l .
Step-by-step cooking recipe
Squeeze the juice from the red currant in any convenient way.
In part of the juice, dissolve the gelatin according to the instructions.
Mix the remaining juice and sugar to taste.
Bring to a boil and boil for 5 minutes.
Pour in the gelatin and mix the workpiece.
Pour the jelly into sterilized jars.
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