Preparations for winter
09.02.2023
Cherry plum tkemali for the winter without sterilization
1 h. 0 min.
4 servings
Fragrant Georgian cherry plum tkemali sauce, prepared according to this recipe, is perfectly stored in jars all season, even without additional sterilization. So if you don't want to spend extra time at the stove with cans – this recipe is for you.
Ingredients
- Cherry Plum - 2 kg
- Greenery - 1 bundle
- Garlic - 1 head
- Hot red pepper - 2 pieces
- Ground coriander - 2 tsp.
- Salt - 1 tsp.
- Wine vinegar - 1 art.l.
Step-by-step cooking recipe
Chop the herbs, garlic and hot pepper in a blender.
Put the cherry plum in the oven, bake for 20 minutes, remove the bones and rub the mass through a sieve.
Add all the ingredients to the cherry plum, except vinegar, and boil the tkemali for 15 minutes on low heat.
Pour in the vinegar, boil for another 5 minutes and pour the sauce into jars scalded with boiling water.
Did you like the recipe?
0 comments