Preparations for winter 28.12.2022

Caviar from champignons for the winter through a meat grinder

1 h. 0 min.

4 servings

Caviar from champignons for the winter through a meat grinder

Veronika Idiyat, stock.adobe.com

Do you think champignons for the winter can only be pickled? In fact, the choice of blanks from them is much larger. Including such a wonderful mushroom caviar. I advise you to use a meat grinder, not a blender, to preserve the texture of the snack.

Ingredients

Champignons - 1 kg
Carrots - 150 g
Onion - 150 g
Salt - 1 tsp.
Spices and seasonings - 1 tsp.
Vinegar - 1 tbsp.l.
Vegetable oil - 50 ml

Step-by-step cooking recipe

Randomly chop the champignons, onions and carrots. Fry everything together until soft.

Put everything through a meat grinder, add spices and the remaining oil.

Simmer the workpiece for 40 minutes on low heat, stirring.

Pour in the vinegar and roll the caviar from the champignons into sterile jars.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Crispy pickled squash with vinegar and garlic without sterilization Mushroom caviar from redheads for the winter through a meat grinder with carrots and onions Sour cream on yeast dough Calzone with chicken and mushrooms Pitted cherry jam with pectin Compote of nectarines in pieces Apricot and plum seedless jam Quince jam with walnuts and lemon