I love jam for breakfast and dessert, and this recipe for apricot and plum seedless jam is one of my favorites. Such jam can be used for baking, added to yogurt or simply spread on bread. I'm sure you'll be thrilled!
Step-by-step cooking recipe
Remove the seeds from the plums and apricots.
Fill the fruit with sugar, add a couple of tablespoons of water and simmer for 20-30 minutes on low heat.
Grind the workpiece through a sieve.
Boil the jam for another 15 minutes and roll it into sterile jars.
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