First courses 14.03.2022

Vegetarian pickle

35 min.
4 servings
Vegetarian pickle
Arkadiusz Fajer, stock.adobe.com
0

Pickle can be cooked on any broth, including vegetable or mushroom broth. I suggest this time to try just such a vegetarian option. And if you cook the broth in advance, it is also very fast.

Ingredients

Step-by-step cooking recipe

Grate the carrots, finely chop the onion, chop the garlic and fry everything together until soft.

Add the chopped cucumbers to the vegetables and mix.

Add the pearl barley to the boiling vegetable broth and cook for 10 minutes.

Add the sliced potatoes and cook until they are ready.

Send the roast to the soup, season, bring to a boil and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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