First courses 04.02.2022

Soup with chickpeas and herbs

30 min.
4 servings
Soup with chickpeas and herbs
lily_rocha, stock.adobe.com
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Just a handful of chickpeas makes any soup brighter, more satisfying and tastier. Even such an everyday option with carrots, onions and herbs. In addition, I suggest experimenting with slicing vegetables – it turns out much more diverse.

Ingredients

Step-by-step cooking recipe

Pre-soak and boil the chickpeas until half-cooked according to the instructions, depending on the type.

Cut the onion into thin strips and fry until golden in olive oil.

Grate carrots on a large or Korean grater. Chop the greens.

Bring the broth to a boil, add chickpeas, vegetables and herbs.

Cook everything together for about 20 minutes on low heat and season the soup to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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