I often cook meat salads, so I have a lot of interesting recipes in stock. Today I suggest trying one of the simplest. Dried tomatoes can be cooked by yourself. To do this, dry them in the oven at 100 degrees for 2.5-3 hours.
Ingredients
Step-by-step cooking recipe
Rinse pork, dry thoroughly and cut into strips.
Put the pork in a preheated frying pan with oil and fry for 20-25 minutes over medium heat.
Slice cucumbers, arugula and lettuce leaves.
Chop the parmesan with a special grater.
Mix pork, sun-dried tomatoes, parmesan, salad leaves, arugula and cucumbers.
Add salt, olive oil and mix gently.
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