I love culinary experiments, so when I came across a recipe for cucumber jam, I tried it without hesitation. At first glance, it seems unreal, but everything is very simple. Four ingredients, about half an hour of free time and the dish is ready.
Ingredients
- Cucumbers - 1 kg
- Sugar - 1,5 kg
- Citric acid - on the tip of the knife
- Water - 250 ml
Step-by-step cooking recipe
Peel cucumbers and cut into cubes.
Boil water, add sugar and boil for 5-7 minutes.
Add cucumbers, turn off the heat and insist under the lid for 1.5 hours.
Bring the mass to a boil again, add citric acid and boil for 5 minutes.
Put the jam in the prepared jars, roll up and leave for a day in a warm place.
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