Salads 22.01.2022

Salad with vegetables and seafood

15 min.

2 servings

eugeny_lysenko, stock.adobe.com

Salad with fresh vegetables and seafood is prepared very easily, and it turns out to be a real delicacy for gourmets. It will be especially appreciated by lovers of Mediterranean cuisine. You will find out exactly what to add to it in the recipe.

Ingredients

Squid - 200 g
Mussels - 200 g
Shrimp - 200 g
Avocado - 1 piece
Cherry tomatoes - 200 g
Parmesan - 80 g
Salad mix - 150 g
Olive oil - 2 art.l.
Spices and seasonings - 1 tsp.
Soy sauce - 1 art.l.
Lemon juice - 2 tsp.

Step-by-step cooking recipe

Boil the squid for 2 minutes in boiling water and cut into rings.

Fry all the seafood on high heat for a couple of minutes, season and pour soy sauce. Let it brew a little.

Coarsely chop the avocado and cherry, and put everything on the salad mix.

Season with lemon juice and olive oil. Sprinkle the salad with parmesan.

Recipe added:

Irina Kovaleva

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