It would seem, where is the crab meat, and where are the canned peas? But in fact, they are perfectly combined in such a festive salad! It turns out something like an extravagant olivier in the Japanese way. Don't forget about the beautiful serving!
Ingredients
- Crab meat - 200 g
- Green peas (canned) – 1 bank
- Chicken eggs - 3 pieces
- Potatoes - 2 pieces
- Onion - 1 piece
- Carrots - 2 pieces
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil potatoes, carrots and chicken eggs until tender.
Cut everything into small cubes, chop the onion and add the peas with crab meat.
Season the salad with mayonnaise before serving.
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