Cucumbers, fresh or salted, almost always go to the classic olivier with sausage. Today I propose to focus on the second option. Firstly, they are available at any time of the year. And secondly, they add piquancy to the salad.
Ingredients
- Boiled sausage - 300 g
- Carrots - 2 pieces
- Potatoes - 3-4 pieces
- Pickled cucumbers - 3-4 pieces
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Green peas - 200 g
- Mayonnaise - 200 g
Step-by-step cooking recipe
Boil hard-boiled eggs. Boil carrots and potatoes in a uniform until tender. Let everything cool down.
Finely chop the onion, and cut the rest of the ingredients into the same cube.
Add the green peas and season the olivier with mayonnaise.
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