Only potatoes with pork ribs can be tastier than ordinary fried potatoes. A full-fledged main dish for the whole family is easily prepared in one pan. It will take a little longer, but the result is worth it!
Step-by-step cooking recipe
Marinate the ribs for an hour in soy sauce.
Fry the ribs on all sides until golden brown for 15-20 minutes. Set aside.
In the same pan, fry the potatoes cut into cubes until golden brown.
Return the ribs back, season everything to taste and bring to readiness under the lid on low heat.
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