The best addition to semolina porridge has always been and will be fresh berries or fruits. In addition, this time I propose to cook it with coconut milk for a change. Or you can take any other vegetable to your taste – nut, soy or even banana.
Ingredients
- Semolina - 60 g
- Coconut milk - 120 ml
- Water - 240 ml
- Brown Sugar - 0.5 tbsp.l.
- Coconut chips - 3 art.l.
- Berries - 140 g
Step-by-step cooking recipe
Mix semolina with sugar and coconut chips, and pour water with coconut milk.
Bring the porridge to a boil over medium heat and cook for a few minutes, stirring.
Serve semolina with berries.
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