I recommend baking such a beautiful and fragrant chicken fillet roll in foil or tightly wrapped in parchment. This way the heat is evenly distributed, and the meat is baked equally from all sides. In addition, you can put sprigs of herbs under the foil for flavor.
Ingredients
- Chicken fillet - 2 pieces
- Orange - 1 piece
- Spices and seasonings - 2 tsp.
- Olive oil - 2 tbsp.l.
- Thyme - 2 twigs
Step-by-step cooking recipe
Cut and spread the chicken fillet in one solid thin layer, beat it off.
Sprinkle with spices, twist a tight roll and rub it with olive oil.
Arrange the orange circles and thyme sprigs on the sides, and wrap everything tightly in foil.
Bake the roll in the oven for about 75 minutes at 160 degrees, and let cool in foil.
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