I really like to bake fish immediately with vegetables. It's fast, convenient, delicious and you don't need to invent a separate side dish. I'm telling you how to do it right. I suggest cooking fish in foil this time. But wrap it in portions so that everything is exactly evenly baked, and it's more convenient to serve it this way.
Ingredients
- Hake (fillet) – 4 pieces
- Carrots - 2 pieces
- Potatoes - 2 pieces
- Garlic - 4 cloves
- String beans - 160 g
- Dill - 4 twigs
- Spices and seasonings - 2 tsp.
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Finely chop all the vegetables and put them on foil.
Rub the hake fillet with spices, sprinkle with lemon juice and put it on top.
Wrap the foil and put the fish in the oven for 20-25 minutes at 180 degrees.
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