Billets of blueberries are very diverse, and of course, they are very tasty. This time I propose to prepare a thick jelly jam with the addition of agar-agar for a pleasant homogeneous consistency. It's so delicious to spread on morning toast!
Ingredients
- Blueberries - 500 g
- Sugar - 300 g
- Agar-agar - 3 g
Step-by-step cooking recipe
Wash the blueberries, cover with sugar and leave for an hour.
Bring to a boil and boil for 15 minutes on low heat, removing the foam.
Pour a little syrup, cool and stir in the agar-agar.
Pour it back, beat everything with a blender, boil for another minute and roll it into sterile jars.
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