Fragrant and thick plum jelly is the perfect way to enjoy the taste and aroma of summer plums throughout the winter. It will be a great addition to your toast, pancakes or yogurt. And how to cook it best, I will tell you in detail further in the recipe.
Ingredients
- Plums - 1 kg
- Water - 120 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the plum, fill with water and boil until soft.
Rub the plum through a sieve, add sugar and bring to a boil again.
Boil the jelly for about 20 minutes until thick.
Roll it up in sterilized jars.
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