Even if you don't like savory preparations, be sure to close a couple of jars of cucumbers with hot pepper for the winter. This is a great snack for hot drinks and an addition to salads. I advise you to use medium-sharp pepper and be sure to clean it from seeds.
Ingredients
- Cucumbers - 2,5 kg
- Hot red pepper - 2 pod
- Dill - 3 umbrella
- Vinegar - 3 tbsp.l .
- Black pepper - 6 peas
- Sugar - 80 g
- Salt - 60 g
- Water (filtered) – 2,2 l
Step-by-step cooking recipe
Cut the hot pepper, peel the seeds, chop.
Put the umbrellas of dill, black pepper, hot pepper and cucumbers in jars.
Pour boiling water to the top, cover with lids and leave for 20 minutes.
Drain the water into a saucepan, add sugar, salt and boil for 2 minutes.
Pour vinegar and boiling marinade into jars.
Roll up, turn upside down and wrap up for a day with a thick towel.
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