Plum jam with cinnamon is an appetizing and healthy dish that you can cook for the winter and enjoy its taste at any time of the year. It is best to cook it without seeds, so that they do not interfere with the process of eating treats. Eat it this way or use it in baking – whatever you want.
Step-by-step cooking recipe
Remove the seeds from the plum. Fill the halves with water and boil for 15 minutes.
Grind through a sieve and add sugar to the puree.
Bring to a boil again, add the cinnamon and cook the jam for 20-30 minutes.
Roll it up in sterile jars.
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