The most exquisite delicacies can be cooked at home and even without special culinary skills. And this recipe for roe liver pate is the best confirmation of that. Don't worry, I'll tell you about everything in great detail and step by step.
Ingredients
Step-by-step cooking recipe
Wash the roe deer liver. Soak it in milk for 6-8 hours.
Boil the liver in boiling water for about 25 minutes until soft.
Cut onion, carrot and bacon into medium pieces and fry for 10-15 minutes, stirring.
Add chopped liver, spices and cream to the same place.
Simmer everything together for another 20 minutes.
Whisk with a blender with soft butter and garlic.
If the pate is too thick, add the broth from cooking the liver.
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