Arrange friendly gatherings on the weekend. And to make it not only fun, but also delicious, I advise you to cook shrimp on the grill. It's simple and very fast. Serve the appetizer with various sauces and a salad of fresh vegetables.
Ingredients
Step-by-step cooking recipe
Defrost the shrimp on the bottom shelf of the refrigerator, and then put it in a colander and rinse.
Peel the garlic from the husk and pass it through the press.
Cut the lime in half and squeeze out the juice.
Mix the oil, garlic, lime juice, salt and thyme.
Put the shrimp in a bowl and pour the fragrant marinade. Cover with cling film and leave to marinate for 15 minutes.
Place the shrimp on the greased surface of the preheated grill and fry for 2 minutes on each side.
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