Blueberry jam

1 h. 0 min.
4 servings
Blueberry jam
IgorNorman, stock.adobe.com
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Blueberry jam is as healthy, delicious and fragrant as possible. And if you prepare it in the season of fresh berries, it will also be inexpensive. In winter, such a billet will repeatedly delight you and your loved ones.

Ingredients

Step-by-step cooking recipe

Cover the blueberries with sugar and boil over low heat for about half an hour, stirring.

Rub the berry through a sieve, bring the jam to a boil again and cook for another 5-7 minutes.

Add citric acid and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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