Blueberry jam is as healthy, delicious and fragrant as possible. And if you prepare it in the season of fresh berries, it will also be inexpensive. In winter, such a billet will repeatedly delight you and your loved ones.
Ingredients
- Blueberries - 2 kg
- Sugar - 1.5 kg
- Lemon - 0.5 pieces
Step-by-step cooking recipe
Cover the blueberries with sugar and boil over low heat for about half an hour, stirring.
Rub the berry through a sieve, bring the jam to a boil again and cook for another 5-7 minutes.
Add citric acid and roll the jam into sterile jars.
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